Chinese Food and the Joy of Inauthentic Cooking
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In recent years, chefs like Roy Choi, Dale Talde, and Danny Bowien have turned their restaurants and cookbooks into sites of autobiographical exploration.
Hua Hsu on a new crop of Asian-American cooks, including Danny Bowien, David Chang, and Dale Talde, and their cookbooks.
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Chicken Biryani · i am a food blog
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20 Healthy Chinese Recipes You Need to Try Out in 2015
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Everything about Chinese Cuisine - History, Facts, Origins
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Where to Eat Filipino Food in Every State
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Why 'Authentic' Food Is Bullshit - Thrillist
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20 Best Chinese Cooking Books of All Time - BookAuthority
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Chinese Food Introduction
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Asian Essentials for Easy Weeknight Meals - The New York Times
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The snack that embodies midcentury America
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Lunar New Year: Inside New York City's Chinese restaurant crisis
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San Francisco Social Diary: A Century Of Good Taste — The Life of