Schladerer Williams-Birne (Williams Pear)

A review of Schladerer Williams-Birne (Williams Pear) on Difford
Schladerer Williams Pear was first made in 1957 and quickly became one of the most important producta in the Schladerer range. It is made using pears from the local region (Markgräflerland, Breisgau, Kaiserstuhl), France (Ardèche, Drôme, Isère and Savoie) and Italy (Trentino and Lombardy).

Golden-yellow and harvested at their peak, our Williams pears are processed without delay. The cooled fermentation protects the intensive, fruity aromas that are accompanied by hints of mace, pepper and pimento. The first impression is very mild and inviting, before giving way to the wonderful aroma of ripe, juicy pears.

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Schladerer has its origin in the little town of Staufen in Germany’s historic Black Forest. Over 160 years ago, Sixtus Schladerer began making fruit brandies for guests at his restaurant. The product was something intimate, to be handcrafted and served to close friends. It is with this belief in mind that Schladerer is still family-owned and adheres to traditional values of responsibility and commitment to quality above all else.

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