Research group Innovation Management and Sensory Evaluation

Taking an innovative and practical approach, we work with you to develop customised solutions to your problems in the field of sensory evaluation and product development.

Hpp Innovation Week 2022 - Hiperbaric

How to Choose the Right Sensory Test for Your Food or Beverage Evaluation Project? - Sirocco

PDF) Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

New PhD course in Sensory evaluation and food preferences – University of Copenhagen

PDF) Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Ten Key Health and Nutrition Trends for 2024 - KHNI

Research group Innovation Management and Sensory Evaluation

PDF) Sensory Evaluation as a Tool in Determining Acceptability of Innovative Products Developed by Undergraduate Students in Food Science and Technology at The University of Trinidad and Tobago

Sensory Scientist Job Description

Brenda Rudan, CFS - Research and Development Product Manager - The Coca-Cola Company

Frontiers Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame