How To Extend the Shelf Life of Fresh Produce - ICA-TriNova, LLC
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Effect of Chlorine Dioxide Gas
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Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality
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Scale‐up model of forced air‐integrated gaseous chlorine dioxide
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Shelf-life extension technology shows food savings
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EVALUATION OF CHLORINE DIOXIDE GAS AS A SANITIZER FOR
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Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality
Lipid Oxidation and Volatile Compounds of Almonds as Affected by
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Virucidal Activity of Chlorine Dioxide Gas for Reduction of