How To Extend the Shelf Life of Fresh Produce - ICA-TriNova, LLC

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Effect of Chlorine Dioxide Gas

Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality

Scale‐up model of forced air‐integrated gaseous chlorine dioxide

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Shelf-life extension technology shows food savings

EVALUATION OF CHLORINE DIOXIDE GAS AS A SANITIZER FOR

Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality

Lipid Oxidation and Volatile Compounds of Almonds as Affected by

Virucidal Activity of Chlorine Dioxide Gas for Reduction of